Brunello di Montalcino is made from which grape?

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Multiple Choice

Brunello di Montalcino is made from which grape?

Explanation:
Brunello di Montalcino is defined by being made entirely from Sangiovese, specifically the local clone known as Sangiovese Grosso. The DOCG regulations require 100% Sangiovese from Montalcino, so this grape is the clear fit for Brunello. Other grapes listed come from different regions and wine styles—Nebbiolo is used in Barolo and Barbaresco in Piedmont, Nero d'Avola is a Sicilian variety, and Corvina is central to Veneto wines like Valpolicella and Amarone.

Brunello di Montalcino is defined by being made entirely from Sangiovese, specifically the local clone known as Sangiovese Grosso. The DOCG regulations require 100% Sangiovese from Montalcino, so this grape is the clear fit for Brunello. Other grapes listed come from different regions and wine styles—Nebbiolo is used in Barolo and Barbaresco in Piedmont, Nero d'Avola is a Sicilian variety, and Corvina is central to Veneto wines like Valpolicella and Amarone.

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