In the traditional method, what is the step called where a measured amount of sugar is added after disgorgement?

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Multiple Choice

In the traditional method, what is the step called where a measured amount of sugar is added after disgorgement?

The step being tested is dosage, the addition of a measured amount of sugar after disgorgement. This sugar solution, called dosage or liqueur d’expédition, balances acidity and sets the final sweetness level of the sparkling wine, helping determine its style (such as Brut, Extra Brut, or Sec). Disgorgement is the removal of lees, riddling is turning bottles to collect sediment in the neck, and lees aging is maturation on the lees before disgorgement.

In the traditional method, what is the step called where a measured amount of sugar is added after disgorgement?

Prepare for the Wine 101 Test with our comprehensive guide. Engage with flashcards and multiple choice questions, each enriched with hints and explanations. Accelerate your wine knowledge and get exam ready!

In the traditional method, what is the step called where a measured amount of sugar is added after disgorgement?

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