What term describes wines that have bubbles of carbon dioxide trapped in the wine?

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Multiple Choice

What term describes wines that have bubbles of carbon dioxide trapped in the wine?

Explanation:
Bubbles in wine come from carbon dioxide that remains dissolved in the liquid. When CO2 is trapped and visible as fizz, the wine is called sparkling. Sparkling wines can be produced by secondary fermentation in the bottle or in a pressurized tank, which is why you’ll see a range from Champagne to Prosecco to Cava. The other terms describe different attributes: still wine has no bubbles; dessert wine is defined by sweetness; fortified wine has added alcohol from spirits and isn’t about carbonation. The bubbly characteristic is what defines sparkling wine.

Bubbles in wine come from carbon dioxide that remains dissolved in the liquid. When CO2 is trapped and visible as fizz, the wine is called sparkling. Sparkling wines can be produced by secondary fermentation in the bottle or in a pressurized tank, which is why you’ll see a range from Champagne to Prosecco to Cava. The other terms describe different attributes: still wine has no bubbles; dessert wine is defined by sweetness; fortified wine has added alcohol from spirits and isn’t about carbonation. The bubbly characteristic is what defines sparkling wine.

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