Which attribute refers to the absence of perceptible sweetness in wine?

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Multiple Choice

Which attribute refers to the absence of perceptible sweetness in wine?

Explanation:
The concept being tested is how we describe sweetness in wine. When a wine has no perceptible sweetness, we call it dry. Dryness is the sensory term for the perception (or lack) of sugar on the palate. It relates to how the wine tastes rather than a precise sugar amount, which is what residual sugar measures. Finish refers to the aftertaste and isn’t the label for sweetness, and sweet describes noticeable sweetness, which is the opposite of dryness. So the absence of perceptible sweetness is described as dryness.

The concept being tested is how we describe sweetness in wine. When a wine has no perceptible sweetness, we call it dry. Dryness is the sensory term for the perception (or lack) of sugar on the palate. It relates to how the wine tastes rather than a precise sugar amount, which is what residual sugar measures. Finish refers to the aftertaste and isn’t the label for sweetness, and sweet describes noticeable sweetness, which is the opposite of dryness. So the absence of perceptible sweetness is described as dryness.

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