Which main grape variety is used in Veneto red wines such as Valpolicella, Amarone, and Bardolino?

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Multiple Choice

Which main grape variety is used in Veneto red wines such as Valpolicella, Amarone, and Bardolino?

Explanation:
Corvina is the main grape variety behind these Veneto reds. Its bright acidity and cherry-fruit profile provide the backbone for Valpolicella and Bardolino blends, where it’s typically paired with Rondinella (and sometimes Molinara) to balance color and tannin. Amarone uses the same grape base but the grapes are dried (appassimento) to concentrate flavors, yet Corvina remains the dominant variety. The other options are white grapes and don’t characterize these red wines from Veneto.

Corvina is the main grape variety behind these Veneto reds. Its bright acidity and cherry-fruit profile provide the backbone for Valpolicella and Bardolino blends, where it’s typically paired with Rondinella (and sometimes Molinara) to balance color and tannin. Amarone uses the same grape base but the grapes are dried (appassimento) to concentrate flavors, yet Corvina remains the dominant variety. The other options are white grapes and don’t characterize these red wines from Veneto.

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