Which term describes breaking the skins of grapes?

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Multiple Choice

Which term describes breaking the skins of grapes?

Explanation:
Crushing is the step in winemaking that breaks the skins of grapes to release juice and start extracting color, aroma, and structure from the skins. It’s distinct from destemming, which removes stems; pressing, which squeezes juice from the crushed solids after they’ve been broken; and fermentation, which is the yeast-driven conversion of sugars into alcohol.

Crushing is the step in winemaking that breaks the skins of grapes to release juice and start extracting color, aroma, and structure from the skins. It’s distinct from destemming, which removes stems; pressing, which squeezes juice from the crushed solids after they’ve been broken; and fermentation, which is the yeast-driven conversion of sugars into alcohol.

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